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dc.contributor.authorPerez-Gimeno, G.
dc.contributor.authorRuperez, A. I.
dc.contributor.authorVázquez Cobela, Rocio
dc.contributor.authorHerraiz-Gastesi, G.
dc.contributor.authorGil-Campos, M.
dc.contributor.authorAguilera, C. M.
dc.contributor.authorMoreno, L. A.
dc.contributor.authorLeis Trabazo, María Rosaura 
dc.contributor.authorBueno-Lozano, G.
dc.date.accessioned2022-05-05T08:28:15Z
dc.date.available2022-05-05T08:28:15Z
dc.date.issued2020
dc.identifier.issn2072-6643
dc.identifier.otherhttps://www.ncbi.nlm.nih.gov/pubmed/32283662es
dc.identifier.urihttp://hdl.handle.net/20.500.11940/16679
dc.description.abstractHigh blood pressure (BP) is a risk factor for cardiovascular disease and sodium consumption is related to high BP. Moreover, sugar-sweetened beverages (SSB) and the Dietary Approach to Stop Hypertension (DASH) influence BP. For this reason, we investigated whether: 1) children with risk of elevated BP had a higher consumption frequency (CF) of energy-dense salty foods (EDSF), high-sugary foods (HSF) and SSB or a low DASH score; and 2) children with a higher CF of EDSF showed a worse anthropometric and metabolic profile. Anthropometry, BP and general biochemical parameters were measured in 687 Spanish children (5-16 years) with normal or excess weight. A food frequency questionnaire was used to calculate EDSF, HSF and SSB consumption, and modified DASH score. Results showed that sex and pubertal stage influenced modified DASH score. Diastolic hypertension was associated to higher CF of EDSF in the whole sample and to higher CF of SSB in pubertal children, both independently of nutritional status. In addition, CF of EDSF was positively associated with CF of HSF and SSB and inversely associated with modified DASH score. Targeted policies and intervention programs, specific for different age ranges, should be established that aim to reduce salt consumption from snacks and processed foods, which could reduce HSF and SSB consumption as well.en
dc.rightsAtribución 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.meshHumans*
dc.subject.meshAdolescent*
dc.subject.meshSodium Chloride*
dc.subject.meshChild Nutritional Physiological Phenomena*
dc.subject.meshCardiovascular Diseases*
dc.subject.meshHypertension*
dc.subject.meshFast Foods*
dc.titleEnergy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Childrenen
dc.typeJournal Articlees
dc.authorsophosPerez-Gimeno, G.;Ruperez, A. I.;Vazquez-Cobela, R.;Herraiz-Gastesi, G.;Gil-Campos, M.;Aguilera, C. M.;Moreno, L. A.;Leis Trabazo, M. R.;Bueno-Lozano, G.
dc.identifier.doi10.3390/nu12041027
dc.identifier.pmid32283662
dc.identifier.sophos39874
dc.issue.number4es
dc.journal.titleNutrientses
dc.organizationServizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago de Compostela - Complexo Hospitalario Universitario de Santiago de Compostela::Pediatríaes
dc.organizationServizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::Instituto de Investigación Sanitaria de Santiago de Compostela (IDIS)es
dc.page.initial1027es
dc.rights.accessRightsopenAccess
dc.subject.decscomida rápida*
dc.subject.decsenfermedades cardiovasculares*
dc.subject.decshipertensión*
dc.subject.decsfenómenos fisiológicos nutricionales infantiles*
dc.subject.decshumanos*
dc.subject.decscloruro sódico*
dc.subject.decsadolescente*
dc.subject.keywordCHUSes
dc.subject.keywordIDISes
dc.typefidesArtículo Originales
dc.typesophosArtículo Originales
dc.volume.number12es


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Atribución 4.0 Internacional
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