An assessment of the indirect high intensity ultrasonic assisted cleavage of complex proteomes with immobilized trypsin

dc.contributor.author	BLANCO GARCIA, FRANCISCO JAVIER
dc.contributor.author	Ruiz Romero, Cristina
dc.contributor.author	Fernández Costa, Carolina
dc.date.accessioned	2017-06-07T06:57:08Z
dc.date.available	2017-06-07T06:57:08Z
dc.date.issued	2013
dc.identifier.issn	0039-9140
dc.identifier.uri	http://hdl.handle.net/20.500.11940/926
dc.language.iso	eng
dc.title	An assessment of the indirect high intensity ultrasonic assisted cleavage of complex proteomes with immobilized trypsin
dc.type	Artigo	es
dc.authorsophos	Fernandez-Costa, C.
dc.authorsophos	Ruiz-Romero, C.
dc.authorsophos	Blanco, F. J.
dc.authorsophos	Santos, H. M.
dc.authorsophos	Capelo, J. L.
dc.identifier.doi	10.1016/j.talanta.2012.12.022
dc.identifier.pmid	23598111
dc.identifier.sophos	11598
dc.journal.title	TALANTA
dc.organization	Servizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de A Coruña - Complexo Hospitalario Universitario A Coruña::Reumatoloxía
dc.organization	Servizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de A Coruña::INIBIC.- Instituto de Investigación Biomédica
dc.page.initial	163
dc.page.final	168
dc.rights.accessRights	openAccess
dc.typesophos	Artículo Original
dc.volume.number	106

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