TY  - JOUR 
AU  - Carpena, M.
AU  - Cassani, L.
AU  - Gomez-Zavaglia, A.
AU  - Garcia-Perez, P.
AU  - Seyyedi-Mansour, S.
AU  - Cao, H.
AU  - Simal Gándara, Jesús
AU  - Prieto, M.A.
PY  - 2023
SN  - 1873-7072
UR  - http://hdl.handle.net/20.500.11940/21093
AB  - Cactaceae family is well-known for their adaptations to drought and arid environments. This family, formed by four subfamilies (Cactoideae, Opuntioideae, Pereskioideae, and Maihuenioideae) are known for being leafless stem succulent plants with...
LA  - eng
KW  - Cactaceae
KW  - Fermentation
KW  - Opuntia
KW  - Phenols
KW  - Seeds
KW  - Fruit
KW  - Polysaccharides
TI  - Application of fermentation for the valorization of residues from Cactaceae family
DO  - 10.1016/j.foodchem.2022.135369
T2  - Food Chemistry
VL  - 410
ER  -