TY  - JOUR 
AU  - Echave, J.
AU  - Silva, A.
AU  - Pereira, A.G.
AU  - Garcia-Oliveira, P.
AU  - Fraga-Corral, M.
AU  - Otero, P.
AU  - Cassani, L.
AU  - Cao, H.
AU  - Simal Gándara, Jesús
AU  - Prieto, M.A.
AU  - Xiao, J.
PY  - 2023
SN  - 2673-4591
UR  - http://hdl.handle.net/20.500.11940/21141
AB  - Grapes are the third most produced fruit in the world, owing to their taste and use as raw materials for winemaking. Due to this fact, large volumes of waste biomass are generated as a result of grape juice and wine production, mainly grape seeds (GS)...
LA  - eng
TI  - Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It? ?
DO  - 10.3390/ecp2023-14676
T2  - Engineering Proceedings
VL  - 37
ER  -