TY  - JOUR 
AU  - Sieiro-Sampedro, T.
AU  - Figueiredo-González, M.
AU  - Garzón-Vidueira, R.
AU  - Cancho-Grande, B.
AU  - González-Barreiro, C.
AU  - Cámara, M.A.
AU  - Oliva, J.
AU  - Rial Otero, Raquel
PY  - 2023
SN  - 1873-7072
UR  - http://hdl.handle.net/20.500.11940/21271
AB  - The individual effects of iprovalicarb, mepanipyrim, and tetraconazole on the volatile composition and aromatic profile of Monastrell-based wines were evaluated. To date, no studies about the effect of these fungicides on Monastrell-based wines are...
LA  - eng
KW  - Wine
KW  - Fungicides, Industrial
KW  - Vitis
KW  - Odorants
KW  - Volatile Organic Compounds
TI  - Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines
DO  - 10.1016/j.foodchem.2022.134324
T2  - Food Chemistry
VL  - 403
ER  -