TY  - JOUR 
AU  - Chowdhury, A.
AU  - Choudhary, M.
AU  - Sharma, V.
AU  - Kant, A.
AU  - Vashistt, J.
AU  - Garlapati, V.K.
AU  - Simal Gándara, Jesús
PY  - 2023
SN  - 1878-4518
UR  - http://hdl.handle.net/20.500.11940/21474
AB  - Study background: Traditional fermented foods are the source of probiotic bacteria which can be envisaged as formulation ingredients in various food and beverages. Scope and approach: The present research aimed to explore one of the Indian traditional...
LA  - eng
TI  - Exploration of Indian Traditional recipe "Tarvaani" from the drained rice gruel for nutritional and probiotic potential
DO  - 10.1016/j.ijgfs.2023.100670
T2  - International Journal of Gastronomy and Food Science
VL  - 31
ER  -