TY  - JOUR 
AU  - Semwal, P.
AU  - Painuli, S.
AU  - Begum J.P, S.
AU  - Jamloki, A.
AU  - Rauf, A.
AU  - Olatunde, A.
AU  - Mominur Rahman, M.
AU  - Mukerjee, N.
AU  - Ahmed Khalil, A.
AU  - Aljohani, A.S.M.
AU  - Al Abdulmonem, W.
AU  - Simal Gándara, Jesús
PY  - 2023
SN  - 1873-7072
UR  - http://hdl.handle.net/20.500.11940/21481
AB  - Pulses have been consumed worldwide for over 10 centuries and are currently among the most widely used foods. They are not economically important, but also nutritionally beneficial as they constitute a good source of protein, fibre, vitamins and...
LA  - eng
KW  - Vitamins
KW  - Diet
KW  - Minerals
KW  - Phaseolus
KW  - Iron
TI  - Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage
DO  - 10.1016/j.foodchem.2023.136259
T2  - Food Chemistry
VL  - 422
ER  -