TY  - JOUR 
AU  - Guillán Fresco, María
AU  - Franco Trepat, Eloi
AU  - Alonso Pérez, Ana
AU  - Jorge Mora, Alberto Agustin
AU  - López-López, V.
AU  - Pazos Pérez, Andrés
AU  - Piñeiro Ramil, María
AU  - Gómez Bahamonde, Rodolfo
PY  - 2023
SN  - 2072-6643
UR  - http://hdl.handle.net/20.500.11940/21512
AB  - Beer consumption has been identified as a risk factor for osteoarthritis (OA), a rheumatic disease characterised by cartilage degradation, joint inflammation, and eventual joint failure. One of the main isoflavonoids in beer is formononetin (FNT), an...
LA  - eng
KW  - Beer
KW  - Polyphenols
KW  - Chondrocytes
KW  - Cells, Cultured
KW  - Inflammation
KW  - Animals
KW  - Mice
KW  - Cell Survival
KW  - Cell Differentiation
KW  - Molecular Docking Simulation
KW  - Receptors, Estrogen
TI  - Formononetin, a Beer Polyphenol with Catabolic Effects on Chondrocytes
DO  - 10.3390/nu15132959
T2  - Nutrients
KW  - AS Santiago
KW  - IDIS
KW  - AS Santiago
KW  - CHUS
KW  - AS Santiago
KW  - IDIS
KW  - AS Santiago
KW  - CHUS
KW  - AS Santiago
KW  - IDIS
KW  - AS A Coruña
KW  - CHUAC
KW  - AS Santiago
KW  - CHUS
VL  - 15
ER  -