TY  - JOUR 
AU  - Yang, G.
AU  - Zhou, M.
AU  - Shi, J.
AU  - Peng, Q.
AU  - Lin, Z.
AU  - Lv, H.
AU  - Simal Gándara, Jesús
PY  - 2023
SN  - 0889-1575
UR  - http://hdl.handle.net/20.500.11940/21568
AB  - Special purple-colored leaf tea products rich in ?-aminobutyric acid (GABA) have recently gained popularity. Although anaerobic treatment could effectively increase the GABA content in tea products, it also imparted an unknown unpleasant aroma. This...
LA  - eng
TI  - How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
DO  - 10.1016/j.jfca.2023.105451
T2  - Journal of Food Composition and Analysis
VL  - 122
ER  -