TY  - JOUR 
AU  - Nejatian, M.
AU  - Ghandehari Yazdi, A.P.
AU  - Khorasani, S.
AU  - Simal Gándara, Jesús
PY  - 2023
SN  - 0304-4238
UR  - http://hdl.handle.net/20.500.11940/21637
AB  - Fresh in-hull pistachio is one of the highly consumed but perishable forms of pistachio and can still be contaminated by aflatoxin-producing fungi. In this study, the packaging film prepared from an electrospun nanofibers was evaluated in order to...
LA  - eng
TI  - Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil
DO  - 10.1016/j.scienta.2023.111888
T2  - Scientia Horticulturae
VL  - 313
ER  -