TY  - JOUR 
AU  - Kumari, A.
AU  - Bhattacharya, B.
AU  - Agarwal, T.
AU  - Paul, V.
AU  - Maurya, V.K.
AU  - Chakkaravarthi, S.
AU  - Simal Gándara, Jesús
PY  - 2023
SN  - 0956-7135
UR  - http://hdl.handle.net/20.500.11940/21642
AB  - Surge in consumption of healthy and safe foods has challenged researcher to develop sensitive, precise, robust detection and quantification of food contaminants like acrylamide even if they are present in trace. Keeping this in view, a robust and...
LA  - eng
TI  - Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS
DO  - 10.1016/j.foodcont.2023.109817
T2  - Food Control
VL  - 151
ER  -