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Algal Extracts as Preventive Mechanism for Mycotoxins Development
| dc.contributor.author | Fraga-Corral, María | * |
| dc.contributor.author | Otero, Paz | * |
| dc.contributor.author | Echave, Javier | * |
| dc.contributor.author | Pereira, Antia G. | * |
| dc.contributor.author | Garcia-Oliveira, Paula | * |
| dc.contributor.author | Perez-Vazquez, Ana | * |
| dc.contributor.author | Donn, Pauline | * |
| dc.contributor.author | Cassani, Lucia | * |
| dc.contributor.author | Cao, Hui | * |
| dc.contributor.author | Simal Gándara, Jesús | * |
| dc.contributor.author | Prieto, Miguel A. | * |
| dc.date.accessioned | 2025-09-05T09:23:24Z | |
| dc.date.available | 2025-09-05T09:23:24Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Fraga-Corral M, Otero P, Echave J, Pereira AG, Garcia-Oliveira P, Perez-Vazquez A, et al. Algal Extracts as Preventive Mechanism for Mycotoxins Development. En: IECT 2023. 2023. p. 5. | |
| dc.identifier.other | https://portalcientifico.sergas.gal//documentos/679de683f3d0f955d3a8601a | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11940/21038 | |
| dc.language | eng | |
| dc.rights | Attribution 4.0 International (CC BY 4.0) | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.title | Algal Extracts as Preventive Mechanism for Mycotoxins Development | |
| dc.type | Publicación de congreso | |
| dc.authorsophos | Fraga-Corral, María; Otero, Paz; Echave, Javier; Pereira, Antia G.; Garcia-Oliveira, Paula; Perez-Vazquez, Ana; Donn, Pauline; Cassani, Lucia; Cao, Hui; Simal-Gandara, Jesus; Prieto, Miguel A. | |
| dc.identifier.doi | 10.3390/iect2023-14814 | |
| dc.identifier.sophos | 679de683f3d0f955d3a8601a | |
| dc.page.initial | 5 | |
| dc.relation.publisherversion | https://doi.org/10.3390/iect2023-14814 | |
| dc.rights.accessRights | openAccess | * |
| dc.typefides | Comunicación a Congreso | |
| dc.typesophos | Comunicación a Congreso |
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Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution 4.0 International (CC BY 4.0)
