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dc.contributor.authorSaghir, S.A.M.*
dc.contributor.authorAl Hroob, A.M.*
dc.contributor.authorMajrashi, K.A.*
dc.contributor.authorJaber, F.A.*
dc.contributor.authorAbduh, M.S.*
dc.contributor.authorAl-Gabri, N.*
dc.contributor.authorAlbaqami, N.M.*
dc.contributor.authorAbdelnour, S.A.*
dc.contributor.authorAlqhtani, A.H.*
dc.contributor.authorAbd El-Hack, M.E.*
dc.contributor.authorSwelum, A.A.*
dc.contributor.authorSimal Gándara, Jesús*
dc.date.accessioned2025-09-09T10:24:48Z
dc.date.available2025-09-09T10:24:48Z
dc.date.issued2023
dc.identifier.citationSaghir SAM, Al Hroob AM, Majrashi KA, Jaber FA, Abduh MS, Al-Gabri N, et al. Effects of alginates on the growth, haematological, immunity, antioxidant and pro-inflammatory responses of rabbits under high temperature. Research in Veterinary Science. 2023;155:36-43.
dc.identifier.issn1532-2661
dc.identifier.otherhttps://portalcientifico.sergas.gal//documentos/63cc8e99ab05b07b6665ae6a
dc.identifier.urihttp://hdl.handle.net/20.500.11940/21410
dc.description.abstractHeat stress (HS) is one of the most severe hurdles impacting rabbit growth, immunity, homeostasis, and productivity. Alginate oligosaccharides (AOS) have considerable beneficial effects due to their plausible antioxidant and immune-stimulatory properties. This work was planned to explore the preventive function of AOS as a new bio-feed additive against the harmful effects caused by environmental HS on growing rabbits. Rabbits were allotted in four experimental groups (25 animals in each group) and fed on a basal diet supplemented with 0.0 (AOS0), 50 (AOS50), 100 (AOS100), and 150 (AOS150) mg AOS/kg diet reared under summer conditions. Dietary AOS supplementation improved significantly (P ? 0.001) feed conversion rate, while both AOS100 and AOS150 significantly (P ? 0.001) enhanced the final body weight and body weight gain. All AOS addition significantly increased nitric oxide and lysosome activity and significantly reduced interferon-gamma (IFN?) compared with those in the control group. Tumor necrosis factor ? (TNF?), interleukin1? (IL-1?), myeloperoxidase and protein carbonyl levels were significantly reduced in rabbits fed diets containing AOS (100 and 150 mg/kg) compared with those in the control group under heat stress conditions. In addition, glutathione (GSH) and catalase (CAT) were significantly (P ? 0.001) improved with increasing AOS dietary levels compared with the control group. Still, total antioxidant capacity (TAC), malondialdehyde (MDA), hematocrit, mean corpuscular volume (MCV), eosinophils, and lymphocytes did not change. Erythrocyte's indices improved significantly (P ? 0.001), while neutrophils and white blood cell counts were decreased by dietary AOS inclusion. Immunological (IgM and IgG) were markedly reduced in AOS-treated groups compared with the control group. The current investigation exemplified that AOS as a novel bio-feed additive that could be an effective strategy to extenuate prejudicial effects in heat-stressed rabbits via enhancing immunity, and antioxidant defence system, further regulating the inflammation cytokines.
dc.description.sponsorshipAcknowledgements The authors extend their appreciation to the Researchers Supporting Project number (RSP2023R439) , King Saud University, Riyadh, Saudi Arabia for funding this research. Funding for open access charge: Uni- versidade de Vigo/CISUG.
dc.languageeng
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.meshRabbits *
dc.subject.meshAnimals *
dc.subject.meshAntioxidants *
dc.subject.meshAlginates *
dc.subject.meshTemperature *
dc.subject.meshDietary Supplements *
dc.subject.meshDiet *
dc.subject.meshGlutathione *
dc.subject.meshBody Weight *
dc.subject.meshAnimal Feed *
dc.titleEffects of alginates on the growth, haematological, immunity, antioxidant and pro-inflammatory responses of rabbits under high temperature
dc.typeArtigo
dc.authorsophosSaghir, S.A.M.; Al Hroob, A.M.; Majrashi, K.A.; Jaber, F.A.; Abduh, M.S.; Al-Gabri, N.; Albaqami, N.M.; Abdelnour, S.A.; Alqhtani, A.H.; Abd El-Hack, M.E.; Swelum, A.A.; Simal-Gandara, J.
dc.identifier.doi10.1016/j.rvsc.2023.01.002
dc.identifier.sophos63cc8e99ab05b07b6665ae6a
dc.journal.titleResearch in Veterinary Science*
dc.page.initial36
dc.page.final43
dc.relation.projectIDKing Saud University, Riyadh, Saudi Arabia [RSP2023R439]
dc.relation.publisherversionhttps://doi.org/10.1016/j.rvsc.2023.01.002
dc.rights.accessRightsopenAccess*
dc.typefidesArtículo Científico (incluye Original, Original breve, Revisión Sistemática y Meta-análisis)
dc.typesophosArtículo Original
dc.volume.number155


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