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HPLC-DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts

dc.contributor.authorAbdellatif, F.*
dc.contributor.authorBegaa, S.*
dc.contributor.authorMessaoudi, M.*
dc.contributor.authorBenarfa, A.*
dc.contributor.authorOuakouak, H.*
dc.contributor.authorHassani, A.*
dc.contributor.authorSawicka, B.*
dc.contributor.authorSimal Gándara, Jesús*
dc.date.accessioned2025-09-09T12:34:48Z
dc.date.available2025-09-09T12:34:48Z
dc.date.issued2023
dc.identifier.citationAbdellatif F, Begaa S, Messaoudi M, Benarfa A, Ouakouak H, Hassani A, et al. HPLC-DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts. Food Analytical Methods. 2023;16(1):45-54.
dc.identifier.issn1936-976X
dc.identifier.otherhttps://portalcientifico.sergas.gal//documentos/631ce8f463e72b10525635f8
dc.identifier.urihttp://hdl.handle.net/20.500.11940/21572
dc.description.abstractIn order to enhance natural products value, Melissa officinalis (lemon balm) aerial part (leaves) has been studied in this work. Hence, the objective of this study is to determine the chemical composition of the studied plant polyphenols extracts using HPLC/DAD, as well as evaluate their flavonoid extracts' antioxidant and antimicrobial activities using DPPH- and disk diffusion methods, respectively. The results of phenols chemical composition showed the existence of two phenolic acids, five flavonic aglycones and six heterosides, while the biologic results of the plant flavonoid extracts exhibited the existence of a good antioxidant and antimicrobial activities.
dc.languageeng
dc.rightsAttribution 4.0 International (CC BY 4.0)*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleHPLC-DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts
dc.typeArtigo
dc.authorsophosAbdellatif, F.; Begaa, S.; Messaoudi, M.; Benarfa, A.; Ouakouak, H.; Hassani, A.; Sawicka, B.; Simal Gandara, J.
dc.identifier.doi10.1007/s12161-022-02385-1
dc.identifier.sophos631ce8f463e72b10525635f8
dc.issue.number1
dc.journal.titleFood Analytical Methods*
dc.page.initial45
dc.page.final54
dc.relation.publisherversionhttps://doi.org/10.1007/s12161-022-02385-1
dc.rights.accessRightsopenAccess*
dc.typefidesArtículo Científico (incluye Original, Original breve, Revisión Sistemática y Meta-análisis)
dc.typesophosArtículo Original
dc.volume.number16


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