Mostrar el registro sencillo del ítem
Life Habits of Healthcare Professionals during the Third Wave of COVID-19: A Cross-Sectional Study in a Spanish Hospital
dc.contributor.author | Quiroga-Sánchez, E. | * |
dc.contributor.author | Calvo Ayuso, Natalia | * |
dc.contributor.author | Liébana-Presa, C. | * |
dc.contributor.author | Trevissón-Redondo, B. | * |
dc.contributor.author | Marqués-Sánchez, P. | * |
dc.contributor.author | Arias-Ramos, N. | * |
dc.date.accessioned | 2025-09-10T08:39:14Z | |
dc.date.available | 2025-09-10T08:39:14Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Quiroga-Sánchez E, Calvo-Ayuso N, Liébana-Presa C, Trevissón-Redondo B, Marqués-Sánchez P, Arias-Ramos N. Life Habits of Healthcare Professionals during the Third Wave of COVID-19: A Cross-Sectional Study in a Spanish Hospital. International Journal of Environmental Research and Public Health. 2023;20(5). | |
dc.identifier.issn | 1660-4601 | |
dc.identifier.other | https://portalcientifico.sergas.gal//documentos/64204549e1b5e93884fa7912 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11940/21677 | |
dc.description.abstract | (1) Background: To describe sleep quality, eating behaviour and alcohol, tobacco and illicit drug use among healthcare staff in a Spanish public hospital. (2) Methods: Cross-sectional descriptive study examining sleep quality (Pittsburg Sleep Quality Index), eating behaviour (Three Factor Eating Questionnaire (R18)), tobacco and drug use (ESTUDES questionnaire) and alcohol use (Cut down, Annoyed, Guilty, Eye-opener). (3) Results: 178 people, of whom 87.1% (155) were women, with an average age of 41.59 ± 10.9 years. A total of 59.6% of the healthcare workers had sleep problems, to a greater or lesser degree. The average daily consumption was 10.56 ± 6.74 cigarettes. The most commonly used drugs included cannabis, occasionally used by 88.37%, cocaine (4.75%), ecstasy (4.65%) and amphetamines (2.33%). A total of 22.73% of participants had increased their drug use, and 22.73% had increased their consumption during the pandemic, with beer and wine accounting for 87.2% of drinks consumed during this period. (4) Conclusions: In addition to the psychological and emotional impact already demonstrated, the COVID-19 crisis has repercussions on sleep quality, eating behaviour and alcohol, tobacco and drug consumption. Psychological disturbances have repercussions on physical and functional aspects of healthcare workers. It is feasible that these alterations are due to stress, and it is necessary to act through treatment and prevention as well as promote healthy habits. | |
dc.language | eng | |
dc.rights | Attribution 4.0 International (CC BY 4.0) | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject.mesh | Humans | * |
dc.subject.mesh | Female | * |
dc.subject.mesh | Adult | * |
dc.subject.mesh | Middle Aged | * |
dc.subject.mesh | Male | * |
dc.subject.mesh | COVID-19 | * |
dc.subject.mesh | Cross-Sectional Studies | * |
dc.subject.mesh | Health Personnel | * |
dc.subject.mesh | Hospitals | * |
dc.subject.mesh | Substance-Related Disorders | * |
dc.subject.mesh | Habits | * |
dc.subject.mesh | Delivery of Health Care | * |
dc.title | Life Habits of Healthcare Professionals during the Third Wave of COVID-19: A Cross-Sectional Study in a Spanish Hospital | |
dc.type | Artigo | |
dc.authorsophos | Quiroga-Sánchez, E.; Calvo-Ayuso, N.; Liébana-Presa, C.; Trevissón-Redondo, B.; Marqués-Sánchez, P.; Arias-Ramos, N. | |
dc.identifier.doi | 10.3390/ijerph20054126 | |
dc.identifier.sophos | 64204549e1b5e93884fa7912 | |
dc.issue.number | 5 | |
dc.journal.title | International Journal of Environmental Research and Public Health | * |
dc.relation.publisherversion | https://doi.org/10.3390/ijerph20054126 | |
dc.rights.accessRights | openAccess | * |
dc.typefides | Artículo Científico (incluye Original, Original breve, Revisión Sistemática y Meta-análisis) | |
dc.typesophos | Artículo Original | |
dc.volume.number | 20 |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution 4.0 International (CC BY 4.0)
