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dc.contributor.authorRial Prado, Manuel Jorge 
dc.contributor.authorNovoa García, Esther 
dc.contributor.authorCacharrón Caramés, María Teresa 
dc.contributor.authorVila Sexto, Leticia 
dc.contributor.authorGarcía Díaz, Vanessa 
dc.date.accessioned2017-06-07T07:05:02Z
dc.date.available2017-06-07T07:05:02Z
dc.date.issued2015
dc.identifier.issn2213-2198
dc.identifier.urihttp://hdl.handle.net/20.500.11940/2370
dc.language.isoeng
dc.titleFish is a major trigger of solid food protein-induced enterocolitis syndrome in Spanish children
dc.typeArtigoes
dc.authorsophosVila, L.
dc.authorsophosGarcia, V.
dc.authorsophosRial, M. J.
dc.authorsophosNovoa, E.
dc.authorsophosCacharron, T.
dc.identifier.doi10.1016/j.jaip.2015.03.006
dc.identifier.pmid25869583
dc.identifier.sophos18323
dc.issue.number4
dc.journal.titleJournal of Allergy and Clinical Immunology: In Practice
dc.organizationServizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de A Coruña - Complexo Hospitalario Universitario A Coruña::Pediatría
dc.page.initial621
dc.page.final3
dc.rights.accessRightsopenAccess
dc.typesophosArtículo de Opinión
dc.volume.number3


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