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dc.contributor.authorLopez-Legarrea, P.
dc.contributor.authorde la Iglesia, R.
dc.contributor.authorCrujeiras Martínez, Ana Belén
dc.contributor.authorPardo Pérez, María 
dc.contributor.authorCasanueva Freijo, Felipe 
dc.contributor.authorZulet, M. A.
dc.contributor.authorMartinez, J. A.
dc.date.accessioned2017-06-07T07:20:05Z
dc.date.available2017-06-07T07:20:05Z
dc.date.issued2014
dc.identifier.issn2044-4052
dc.identifier.urihttp://hdl.handle.net/20.500.11940/5232
dc.description.abstractIrisin is assumed to be a relevant link between muscle and weight maintenance as well as to mediate exercise benefits on health. The aim of this study was to assess the possible associations between irisin levels and glucose homeostasis in obese subjects with metabolic syndrome (MetS) following an energy-restricted treatment. Ninety-six adults with excessive body weight and MetS features underwent a hypocaloric dietary pattern for 8 weeks, within the RESMENA randomized controlled trial (www.clinicaltrials.gov; NCT01087086). After the intervention, dietary restriction significantly reduced body weight and evidenced a dietary-induced decrease in circulating levels of irisin in parallel with improvements on glucose homeostasis markers. Interestingly, participants with higher irisin values at baseline (above the median) showed a greater reduction on glucose (P=0.022) and insulin (P=0.021) concentrations as well as on the homeostasis model assessment index (P=0.008) and triglycerides (P=0.006) after the dietary intervention, compared with those presenting low-irisin baseline values (below the median). Interestingly, a positive correlation between irisin and carbohydrate intake was found at the end of the experimental period. In conclusion, irisin appears to be involved in glucose metabolism regulation after a dietary-induced weight loss.
dc.language.isoeng
dc.rightsAtribución-Non comercial-Non derivadas 4.0 Internacional
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleHigher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjects
dc.typeArtigoes
dc.authorsophosLopez-Legarrea, P.
dc.authorsophosde la Iglesia, R.
dc.authorsophosCrujeiras, A. B.
dc.authorsophosPardo, M.
dc.authorsophosCasanueva, F. F.
dc.authorsophosZulet, M. A.
dc.authorsophosMartinez, J. A.
dc.identifier.doi10.1038/nutd.2014.7
dc.identifier.isi341654200007
dc.identifier.pmid24567125
dc.identifier.sophos14856
dc.journal.titleNutrition & diabetes
dc.organizationServizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago::IDIS.- Instituto de investigaciones sanitarias de Santiago
dc.page.initiale110
dc.rights.accessRightsopenAccess
dc.typesophosArtículo Original
dc.volume.number4


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Atribución-Non comercial-Non derivadas 4.0 Internacional
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