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dc.contributor.authorAlvarez Castro, Ana Maria 
dc.contributor.authorMolina Perez, Esther 
dc.contributor.authorBarreiro de Acosta, Manuel 
dc.contributor.authorDomínguez Muñoz, Juan Enrique
dc.contributor.authorLorenzo González, Aurelio
dc.contributor.authorSouto Rodríguez, Raquel 
dc.contributor.authorIglesias Rey, Marta
dc.contributor.authorMartínez Olmos, Miguel Ángel 
dc.date.accessioned2017-06-07T07:27:44Z
dc.date.available2017-06-07T07:27:44Z
dc.date.issued2011
dc.identifier.issn1873-9946
dc.identifier.urihttp://hdl.handle.net/20.500.11940/6728
dc.language.isoeng
dc.titleInfluence of dietary habits in susceptibility for inflammatory bowel disease: A case control study
dc.typePublicación de congreso
dc.authorsophosM., Barreiro-de Acosta
dc.authorsophosR., Souto
dc.authorsophosA., Alvarez
dc.authorsophosM., Iglesias
dc.authorsophosA., Cao
dc.authorsophosE., Molina
dc.authorsophosA., Lorenzo
dc.authorsophosM., Martinez-Olmos
dc.authorsophosJ., Dominguez-Munoz
dc.identifier.sophos11185
dc.issue.number1
dc.journal.titleJournal of Crohns & Colitis
dc.organizationServizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago - Complexo Hospitalario Universitario de Santiago::Dixestivo
dc.organizationServizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago - Complexo Hospitalario Universitario de Santiago::Endocrinoloxía
dc.page.initialS147
dc.page.finalS147
dc.rights.accessRightsopenAccess
dc.typesophosComunicaciones a congresos
dc.volume.number5


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