Influence of frozen food consumption in risk for developing inflammatory bowel disease

dc.contributor.author	Alvarez Castro, Ana Maria
dc.contributor.author	Barreiro de Acosta, Manuel
dc.contributor.author	Domínguez Muñoz, Juan Enrique
dc.contributor.author	Lorenzo González, Aurelio
dc.contributor.author	Souto Rodríguez, Raquel
dc.contributor.author	Iglesias Rey, Marta
dc.date.accessioned	2017-06-07T07:27:44Z
dc.date.available	2017-06-07T07:27:44Z
dc.date.issued	2011
dc.identifier.issn	1873-9946
dc.identifier.uri	http://hdl.handle.net/20.500.11940/6729
dc.language.iso	eng
dc.title	Influence of frozen food consumption in risk for developing inflammatory bowel disease
dc.type	Publicación de congreso
dc.authorsophos	R., Souto
dc.authorsophos	M., Barreiro-de Acosta
dc.authorsophos	A., Alvarez
dc.authorsophos	M., Iglesias
dc.authorsophos	A., Lorenzo
dc.authorsophos	J., Dominguez-Munoz
dc.identifier.sophos	11186
dc.issue.number	1
dc.journal.title	Journal of Crohns & Colitis
dc.organization	Servizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago - Complexo Hospitalario Universitario de Santiago::Dixestivo
dc.page.initial	S158
dc.page.final	S158
dc.rights.accessRights	openAccess
dc.typesophos	Comunicaciones a congresos
dc.volume.number	5

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