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dc.date.accessioned2017-06-07T07:53:31Z
dc.date.available2017-06-07T07:53:31Z
dc.date.issued1990
dc.identifier.issn1131-4737
dc.identifier.otherhttps://dialnet.unirioja.es/servlet/extart?codigo=5063133
dc.identifier.urihttp://hdl.handle.net/20.500.11940/9291
dc.language.isoglg
dc.publisherXunta de Galicia: Conselleria de Sanidade
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleToxiinfeccións alimentarias (e II)
dc.typeArtigoes
dc.issue.number17
dc.journal.titleBoletín epidemiolóxico semanal de Galicia
dc.page.initial1
dc.page.final6
dc.rights.accessRightsopenAccess
dc.volume.number4


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional